Fresh Herb and Greek Yogurt Dressing
July 3, 2021
: About 1-1/2 Cups
: 10 min
: 10 min
: Easy
This simple Fresh Herb and Greek Yogurt Dressing can be used as a salad dressing to toss over some sturdy greens like romaine, kale or cabbage or as a sauce for salmon cakes or even crab cakes. Use whatever fresh herbs you have - I happen to like a combination of 2 or 3. This dressing is delicious with my Salmon Cakes recipe!
Ingredients
- 1/3 cup Fresh Herbs (dill, parsley, chives)
- 1 cup Greek Yogurt
- 2 TBS White Wine Vinegar
- 1/4 cup Fresh Squeezed Lemon Juice
- 1 TBS Extra Virgin Olive Oil
- 1/2 tsp Garlic Powder
- Salt and Pepper to taste
Directions
- Step 1 Finely chop the fresh herbs and add to small mixing bowl
- Step 2 Add the remaining ingredients and mix well to combine
- Step 3 Chill in the fridge before serving
